575-894-YUMM (9866) | 303 Jones Street | Truth or Consequences NM

Dinner

Items and prices are subject to change. Menu items are sometimes revised according to season, availability or chef’s inspiration.

Appetizers & Salads

Soup du jour
House-made soup of the day
cup 5, bowl 8
Fried Calamari
Breaded calamari served in a saute of roasted garlic, pepperoncini and roasted red peppers over baby field greens
10
Shrimp Arrabbiati
Tiger shrimp marinated in garlic and red pepper flakes; grilled, served in a spicy tomato ragu with grilled crostini
12
Pesto Drenched Shrimp
Tiger shrimp swimming in pesto with pancetta, sautéed to perfection
16
Antipasto
Assorted regional affetati, cheese, olives, and grilled veggies
10
Wedge Salad
Iceberg lettuce drizzed in house Maytag bleu cheese with crisp prosciutto, bleu cheese crumbles and shaved Bermuda onion
10
Arugula Salad
Wild arugula with goat cheese, roasted red peppers and grilled asparagus dressed in house made balsamic vinaigrette
10
Caesar Salad
Traditional Caesar with eggplant 'croutons' and anchovy
9
add: grilled chicken 4 | grilled tiger shrimp 10 | grilled wild salmon 9
Organic Baby Field Greens Salad
Choice of house made balsamic vinaigrette, blue cheese, ranch
5
add: grilled chicken 4 | grilled tiger shrimp 10 | grilled wild salmon 9

Pasta

Gluten-free pasta substitution available for $3
Grown-Up Mac-N-Cheese
Made with broccolini, Black Forest ham and sharp Vermont cheddar over penne
18
Alfredo
Classic cream sauce over fettuccini pesto
16
add: pesto 1.25 | chicken 4 | grilled tiger shrimp 10 | grilled wild salmon 9
Cannellini Beans & Greens
Braised organic greens du jour with cannellini beans over penne
13
add: chicken cutlet 5 | Italian sausage 4
Salmon Flake Pomodoro
Heirloom cherry tomato, basil, garlic and wild salmon lightly sautéed and served over linguini
17
Clams in Garlic & White Wine
Florida littleneck clams in an herb, garlic and white wine broth served over linguini
21
Lasagna
Rustic vegetarian lasagna, stuffed with spinach and imported dry ricotta
13
add: meatballs 4 | meat sauce 3 | Italian sausage 4
Spaghetti & Meatballs
Our family recipe of the classic Italian offering
12
Rigatoni Bolognese
The most revered peasant dish of Italy! Our house marinara richly embellished with ground beef, veal and pork, finished with heavy cream and basil
16
Chicken alla Parmigiana
Breast of chicken breaded with house herbed bread crumbs, baked with house marinara and cheese served over penne
16
Eggplant alla Parmigiana
Egg-washed skin-on purple eggplant, breaded and pan fried, then baked in layers with house marinara and cheese, served over penne
13
Portabella alla Parmigiana
Marinated Portabella mushroom stuffed with artichoke hearts, baked with marinara and cheese, served over penne
14
Tiger Shrimp alla Parmigiana
Grilled shrimp baked with marinara and cheese served on penne
22

Entrees

Split plate charge $3
Tiger Shrimp Risotto
English peas with tiger shrimp in a creamy mascarpone laced risotto
28
Seafood Cioppino Stew
Clams, squid and shrimp served in a roasted tomato and fennel stew
25
Seared Wild Salmon
Served with vegetable du jour & smashed Yukon gold potatoes
25
Filet of Beef 8oz
Topped with strawberry balsamic glaze and served with smashed Yukon gold potato and vegetable du jour
42
Grilled 12oz Ribeye
Italian marinated, with vegetable du jour and smashed Yukon gold potatoes
27
Wild Mushroom & Chicken Risotto
Marinated & grilled chickenwith carmelized carrots in a creamy mushroom risotto
24
Sides: sautéed arugula, pasta, smashed Yukon potatoes, 1/3 lb. house marinated olive blend, white bean cassoulet, roasted sweet potato, braised broccolini, braised Swiss chard, meatballs, Italian sausage5 each

Specialty Pizzas & Calzones

12″ Pizza, 14.50 | 14″ Pizza, 16.50 | Calzone, 9
Piedmont – bolognese meat sauce, three cheese blend and fresh basil
Santa Barbara – roasted garlic sauce, shrimp, brie, garlic, spinach
White – roasted garlic sauce, three cheese blend, spinach
Grilled – roasted garlic sauce, goat cheese and onion marmalade on a flame-grilled extra thin crust
Roman – red sauce, prosciutto, pepperoni, salami, onion, mushroom
Sicilian – red sauce, artichoke hearts, roasted red peppers, capers, onions, olives, prosciutto
Capone – red sauce, pancetta, salami, prosciutto, soppressata, capocollo, sausage
New Mexico – red sauce, green chile, bacon, onion, mushroom
Napa Valley – extra virgin olive oil, artichoke, tomato, arugula, capers, garlic, red onion (add shrimp!! 4.25)

THE GODFATHER – $40 – roasted garlic sauce, arugula, brie, asparagus, grilled shrimp and truffle oil topped with a thinly sliced medium rare 8oz filet of beef

THE TESSA SOPHIA – $25 – roasted garlic sauce, baby spinach , caramelized onion, braised short rib

Build Your Own Pizza

Starts at $9.50 (med.), or $11.50 (lg.) with cheese. Add $1.50 for each topping.

Standard Toppings:

Artichoke hearts, bacon, basil, capers, capocollo, garlic, green chili, marmalade onions, mushrooms, olives, caramelized onion, pancetta, pepperoni, pepperoncini, prosciutto, roasted garlic, roasted red peppers, salami, sausage, soppressata, spinach, tomato

Premium Toppings:

Anchovy 2, Arugula 2.25, Brie 2, Fresh Mozzarella 2, Goat Cheese 2, Grilled Chicken 3.5, Grilled Gulf Shrimp 6, Lobster 7, Meatballs 4, Truffle Oil 2

Desserts

Brioche Bread Pudding with Caramelized Pear and Brandy Sauce7.95
Tahitian Vanilla Créme Brulee7.95
Chocolate Decadence6.95
Tiramisu7.95
Sorbet & Gelato5

Beverage

Fountain
Pepsi, Diet Pepsi, Dr. Pepper, Root Beer, Sprite
2.25
Juice
Pellegrino Blood Orange, Pellegrino Lemon
2.75
Mineral Waters - Pellegrino & Panna - 14 oz
Voss - 27 oz
3.50
7.50
Brewed - Iced Tea
Coffee
Hot Tea
2.25
2.25
3.00
Italian Soda
ask about our many choices
3.50

Full Espresso Bar Offerings
All prepared with our house blend ‘Extra Dark Italian’ 100% Arabica beans
Rich, delicious, organic and fair trade.
Also available by the pound – ground or whole bean.

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